SIT10307 Certificate I Hospitality (Kitchen Operations)

Course Information

This qualification provides the skills and knowledge for an individual to be competent in routine tasks in the kitchen. Individuals with this qualification are able to perform roles such as

receving and storing stock
preparing food items (mise en place)
making simple food items, such as sandwiches and salads
cleaning and tidying the kitchen storage areas
assisting in the service of food through use of presentation skills.

You will be able to work in various hospitality businesses where food is prepared and served including restaurants, hotels, catering operations, pubs, clubs, cafes, cafeterias and coffee shops. Individuals may work in a team but always under direct supervision.

This qualification is suitable for an Australian apprenticeship pathway and for VET in schools delivery.

Career Opportunities

On completion of this course you will be able to work in possible job roles of

kitchen attendant
larder hand
sandwich hand

You can further your studies with a Certificate II (Kitchen Operations) or Certificate III Hospitality (Commercial Cookery) to become a qualified cook.

Prerequisites

There are no prerequisites for entry to this qualification.

Units of Competency

To achieve a Certificate I in Hospitality (Kitchen Operations), 10 units must be completed including 9 core units and 1 elective unit as follows:

Core Units

SITHCCC001A	Organise and prepare food
SITHCCC002A	Present food
SITHCCC003A	Receive and store kitchen supplies
SITHCCC004A	Clean and maintain kitchen premises
SITHIND001A	Develop and update hospitality industry knowledge
SITXCOM001A	Work with colleagues and customers
SITXCOM002A	Work in a socially diverse environment
SITXOHS001B	Follow health safety and security procedures
SITXOHS002A	Follow workplace hygiene procedures

Elective Units

SITHCCC007A

Prepare sandwiches

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