SIT20307 Certificate II Hospitality (Kitchen Operations)

Course Information

This qualification provides the skills and knowledge to undertake a range of kitchen functions and activities that require the application of a limited range of practical skills including

preapring breakfast items
preparing a range of fast food items
preparing a range of non-alcoholic drinks
preparing sandwiches
preparing appetisers and salads
preparing hot and cold desserts

You will be able to work in various hospitality businesses where food is prepared and served including restaurants, hotels, catering operations, pubs, clubs, cafes, cafeterias and coffee shops.

This qualification is suitable for an Australian apprenticeship pathway and for VET in Schools delivery.

Career Opportunities

On completion of this course you will be able to work in possible job roles including

breakfast cook
short order cook
fast food cook

You can further your studies with a Certificate III Hospitality (Commercial Cookery) to become a qualified cook.

Prerequisites

There are no prerequisites for entry to this qualification.

Units of Competency

To achieve a Certificate II in Hospitality (Kitchen Operations), 16 units must be completed including 11 core units and 5 elective units as follows:

Core Units

SITHCCC001A	Organise and prepare food
SITHCCC002A	Present food
SITHCCC003A	Receive and store kitchen supplies
SITHCCC004A	Clean and maintain kitchen premises
SITHCCC005A	Use basic methods of cookery
SITHCCC027A	Prepare, cook and serve food for food service
SITHIND001A	Develop and update hospitality industry knowledge
SITXCOM001A	Work with colleagues and customers
SITXCOM002A	Work in a socially diverse environment
SITXOHS001B	Follow health safety and security procedures
SITXOHS002A	Follow workplace hygiene procedures

Elective Units

SITHCCC007A	Prepare sandwiches
SITHCCC006A	Prepare appetisers and salads
SITHCCC026A	Prepare vegetables, fruit, eggs and farinaceous
SITHCCC010A	Select prepare and cook poultry
SITXFSA001A	Implement food safety procedures

Information for Employers

If you are an employer electives can be chosen to suit your establishments needs. For example catering, fast food and coffee making units of competency. For more information see Staff Training Solutions.

Back to Course List