SIT20207 Certificate II Hospitality

Course Information

This qualification provides the skills and knowledge to undertake a range of functions and activities requiring basic operational knowledge. These include

undertaking mise en place prior to service
serving food and beverage to tables
preparing and serving drinks at a bar
selling beverages in a retail outlet
preparing and serving coffee
attending gaming machines*.

You will be able to work in various hospitality settings such as restaurants, hotels, motels, catering operations, pubs, clubs, cafes, and coffee shops.

This qualification is suitable for an Australian apprenticeship pathway and for VET in schools delivery.

Career Opportunities

On completion of this course you will be able to work in a range of occupations including

bar attendant
bottle shop attendant
food and beverage attendant
gaming attendant*.

You can further your studies with a Certificate III Hospitality or Certificate III Hospitality (Commercial Cookery) to become a qualified cook.

Prerequisites

There are no prerequisites for entry to this qualification.

Units of Competency

To achieve a Certificate II in Hospitality, 12 units must be completed including 6 core units and 6 elective units as follows:

Core Units

SITHFAX020A	Apply food and beverage skills in the workplace
SITHIND001A	Develop and update hospitality industry knowledge
SITXCOM001A	Work with colleagues and customers
SITXCOM002A	Work in a socially diverse environment
SITXOHS001B	Follow health safety and security procedures
SITXOHS002A	Follow workplace hygiene procedures

Elective Units *

SITHFAB001B	Clean and tidy bars
SITHFAB002B	Operate a bar
SITHFAB012A	Prepare and serve espresso coffee
SITXFIN001A	Process financial transactions
SITHFAB009A	Provide responsible service of alcohol/liquor licensing laws
SITHFAB003A	Serve food and beverage to customers

* Gaming electives may be chosen specific to individual needs.

Information for Employers

If you are an employer electives can be chosen to suit your establishments needs. For example gaming, retail liquor outlet, front office or housekeeping units of competency. For more information see Staff Training Solutions.

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