COMPETITION FOR APPRENTICES
Monday, May 4, 2009
Would you like the opportunity show off your skills? The Nestle Golden Chef's Hat Award is a competition for junior and apprentice chefs to compete for a prize worth $15,000.
Monday, May 4, 2009
Would you like the opportunity show off your skills? The Nestle Golden Chef's Hat Award is a competition for junior and apprentice chefs to compete for a prize worth $15,000.
HGT Cookery Apprentices are encouraged to enter the Nestlé GOLDEN CHEF’S HAT AWARD as it is offers a fabulous opportunity to showcase their culinary skills and be rewarded.
The Nestlé GOLDEN CHEF’S HAT AWARD is the longest running chef’s competition in Australia with the first event held in 1966. It has been solely sponsored by Nestlé since 1986 and is Australia’s only national junior culinary competition.
For more information on how to enter go to http://www.nestleprofessional.com entries are for teams of two and close May 8, 2009
The Nestlé GOLDEN CHEF’S HAT AWARD is the only national chef competition dedicated to the development of apprentices and is open to junior and apprentice chefs.
Entering the Nestlé GOLDEN CHEF’S HAT AWARD provides you with a golden opportunity to showcase your creative gourmet skills and you and your cooking partner could become nationally recognised as the best junior or apprentice chefs in the industry.
This year, the two young chefs named the
National Winners will receive a career changing, international travel
experience prize trip, worth $15,000 ($7,500 for each Team member), to further their culinary advancement. At the national cook-offs, to be held in Sydney this
September, all finalists have the opportunity to win medals for
achievement to recognised standards in entrée, main and dessert course categories.
There are no entry fees and for finalists who make the
national cook-offs, reasonable travel and accommodation costs are met
by the promoter where required. To be eligible for entry you must be an Australian resident and no older than 23 years on December 31, 2009.
The Nestlé GOLDEN CHEF’S HAT AWARD is the longest running chef’s competition in Australia with the first event held in 1966. It has been solely sponsored by Nestlé since 1986 and is Australia’s only national junior culinary competition.
For more information on how to enter go to http://www.nestleprofessional.com entries are for teams of two and close May 8, 2009